In case anyone was wondering, yes, we are our mother's daughters ;).
Every year we try to make Mom's birthday special and set apart from Christmas. This year began with a late breakfast of scones, light lunch, cake and presents in the afternoon, a Christmas Eve service at church, and raclette for supper.
I found the idea for her birthday cake online, but decided to change it to fit our tastes. Using a cake mix from the U.S. (my sister brought this over, and oh my goodness was it so yummy!), I made two round layers. My pans were different sizes, so I chose to make the cake into a dome shape. I frosted the cake in milk chocolate frosting, then poured a drip layer of royal icing over the top to look like snow. A miniature gingerbread house was set on top before the frosting hardened, along with a little gingerbread house candle. Just before serving, I placed some small branches from the Christmas tree around the cabins.
This year's cake was a hit - we'll see if next year's will measure up!